Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from November 09th to November 14th

Soup dish: Carrot cream

Meat Dish: Chicken in tomato stew with courgette, mushrooms and pasta penne

Fish dish: Fish fingers with green peas rice

Vegan dish: Lentils bolognese

Dessert: Fruit

Soup dish: Cabbage soup

Meat dish: Roast pork loins with carrot and roast sweet potatoes

Fish dish: Salmon and pasta stew

Vegan dish: Cauliflower with cream, mushrooms and green peas rice

Dessert: Sweet dessert or Fruit

Soup dish: Cress and white beans soup

Meat dish: Duck rice

Fish dish: Oven baked redfish with lemon and roast potatoes

Vegan diish: Seitan stew

Dessert: Fruit

Soup dish: Lentils and green beans soup

Meat dish: Chicken with egg, chips and olives

Fish dish: Codfish rice

Vegan dish: Oven baked tofu with pumpkin and potatoes

Dessert: Sweet dessert or Fruit

Soup dish: Tomato soup

Meat dish: Turkey steaks in onions stew with vegetables rice

Fish dish: Tuna rice with vegetables

Vegan dish: Seitan with cream and potatoes

Dessert: Fruit

Soup dish: Spinach soup

Meat dish: Chicken salad with pineapple and pasta

Fish dish: Oven baked plaice with roast potatoes

Vegan dish: Sicilian pasta (spaghetti, chickpeas, leek and tomato)

Dessert: Fruit

Gambelas and Penha - Dinners from November 09th to November 13th

Soup dish: Carrot cream

Meat dish: Pork cubes in tomato sauce with mashed potatoes

Fish dish: Stewed cuttlefish with carrot rice

Vegan dish: Seitan in onions stew with fusilli pasta

Dessert: Sweet dessert or Fruit

Soup dish: Cabbage soup

Meat dish: Fresh poultry sausages with cabbage and white rice

Fish dish: Oven baked breaded hake

Vegan dish: Lentils pie

Dessert: Fruit

Soup dish: Cress and white beans soup

Meat dish: Turkey cubes with pickles and mashed potatoes

Fish dish: Oven baked perch with parsley sauce and couscous

Vegan dish: Stewed green peas with potatoes and vegetables

Dessert: Sweet dessert or Fruit

Soup dish: Lentils and green beans soup

Meat dish: Breaded pork ribs with beans rice

Fish dish: Seafood stew

Vegan dish: Mediterranean chickpeas salad

Dessert: Fruit

Soup dish: Tomato soup

Meat dish: Mediterranean chicken with roast potatoes

Fish dish: Fried calamari with tomato rice

Vegan dish: Oven baked tofu with potatoes and pumpkin

Dessert: Sweet dessert or Fruit

Portimão - Lunches from November 9th to November 10th

Soup dish: Carrot cream

Meat dish: Chicken in tomato stew with courgette, mushrooms and pasta penne

Vegan dish: Lentils bolognese

Dessert: Fruit

Soup dish: Cabbage soup

Fish dish: Codfish rice

Vegan dish: Cauliflower with cream, mushrooms and green peas rice

Dessert: Sweet dessert or Fruit

Soup dish: Cress and white beans soup

Meat dish: Breaded pork ribs with beans rice

Vegan dish: Seitan stew

Dessert: Fruit

Soup dish: Lentils and green beans soup

Fish dish: Salmon and pasta stew

Vegan dish: Oven baked tofu with pumpkin and potatoes

Dessert: Sweet dessert or Fruit

Soup dish: Tomato soup

Meat dish: Turkey steaks in onions stew with vegetables rice

Vegan dish: Seitan with cream and potatoes

Dessert: Fruit