Menus

Consult the menus of the three campuses of UAlg.

The canteens at Gambelas Campus and Penha Campus both have take-away services.

 

Gambelas and Penha - Lunches from May 11th to May 16th

Soup dish: Red beans cream

Meat Dish: Turkey kebabs with spaghetti

Fish dish: Codfish fritters with carrot rice

Vegan dish: Tofu with cream and potatoes

Dessert: Fruit

Soup dish: Vegetables soup

Meat dish: Pork chili with white rice

Fish dish: Oven baked swordfish with roast potatoes

Vegan dish: Mediterranean chickpeas salad

Dessert: Sweet dessert or Fruit

Soup dish: Lentils and coriander soup

Meat dish: Chicken strips with soy sauce, Chinese vegetables and mashed potatoes

Fish dish: Salmon and pasta stew

Vegan dish: Seitan stew

Dessert: Fruit

Soup dish: Vegetables, beans and pasta soup

Meat dish: Pork stew with potatoes and mint

Fish dish: Monkfish rice

Vegan dish: Penne with mushrooms, balsamic vinegar and vegan cheese

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables cream

Meat dish: Breaded turkey steaks with carrot rice

Fish dish: Codfish with cream and potatoes

Vegan dish: Oven baked quinoa with vegetables and saffron

Dessert: Fruit

Soup dish: Pumpkin and cress soup

Meat dish: Chicken sautee with chickpeas, vegetables and fusilli pasta

Fish dish: Hake medallions with carrot rice

Vegan dish: Tofu rice

Dessert: Fruit

Gambelas and Penha - Dinners from May 11th to May 15th

Soup dish: Red beans cream

Meat dish: Chicken curry with pineapple and white rice

Fish dish: Hake pie

Vegan dish: Stewed green peas with potatoes and vegetables

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables soup

Meat dish: Turkey stew with vegetables and potatoes

Fish dish: Seafood rice

Vegan dish: Fried seitan with pickles and spaghetti

Dessert: Fruit

Soup dish: Lentils and coriander soup

Meat dish: Pork steaks with saffron sauce and penne pasta

Fish dish: Fried squids with garlic, olive oil and boiled potatoes

Vegan dish: Couscous with black eyed peas and vegetables

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables, beans and pasta soup1

Meat dish: Chicken with red and green peppers and coriander rice

Fish dish: Oven baked croaker with potatoes

Vegan dish: Tofu steaks with mushrooms sauce and farfalle pasta

Dessert: Fruit

Soup dish: Vegetables cream

Meat dish: Pork cubes with tomato sauce and mashed potatoes

Fish dish: Stewed ling with broccolis rice

Vegan dish: Chickpeas stew with vegetables and potatoes

Dessert: Sweet dessert or Fruit

Portimão - Lunches from May 11th to May 15th

Soup dish: Red beans cream

Fish dish: Monkfish rice

Vegan dish: Tofu with cream and potatoes

Dessert: Fruit

Soup dish: Vegetables soup

Meat dish: Pork chili with white rice

Vegan dish: Mediterranean chickpeas salad

Dessert: Sweet dessert or Fruit

Soup dish: Lentils and coriander soup

Fish dish: Codfish with cream and potatoes

Vegan dish: Oven baked quinoa with vegetables and saffron

Dessert: Fruit

Soup dish: Vegetables and legumes soup

Meat dish: Chicken sautee with chickpeas, vegetables and fusilli pasta

Vegan dish: Penne with mushrooms, balsamic vinegar and vegan cheese

Dessert: Sweet dessert or Fruit

Soup dish: Vegetables cream

Fish dish: Oven baked swordfish with roast potatoes

Vegan dish: Seitan stew

Dessert: Fruit